{"id":5968,"date":"2025-07-05T09:17:26","date_gmt":"2025-07-05T09:17:26","guid":{"rendered":"https:\/\/story24.biz.ua\/?p=5968"},"modified":"2025-07-05T09:17:26","modified_gmt":"2025-07-05T09:17:26","slug":"tiramisu-pistacjowe","status":"publish","type":"post","link":"https:\/\/story24.biz.ua\/?p=5968","title":{"rendered":"Tiramisu pistacjowe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Kroki przygotowania<\/h2>\n\n\n\n<p>Rozdrobnij mascarpone szpatu\u0142k\u0105, aby je zmi\u0119kczy\u0107. Rozbij jajka, oddzielaj\u0105c bia\u0142ka od \u017c\u00f3\u0142tek. <\/p>\n\n\n\n<p>W misce wymieszaj \u017c\u00f3\u0142tka i cukier (od\u0142\u00f3\u017c 2 \u0142y\u017cki). Wymieszaj z mascarpone. <\/p>\n\n\n\n<p>Dopraw po\u0142ow\u0119 mieszanki past\u0105 pistacjow\u0105; je\u015bli wolisz bardziej wyrazisty kolor, dodaj barwnik spo\u017cywczy.<\/p>\n\n\n\n<p>Ubij bia\u0142ka, a\u017c z pozosta\u0142ym cukrem utworz\u0105 si\u0119 sztywne szczyty. Wymieszaj je po r\u00f3wno z dwiema mieszankami mascarpone.<\/p>\n\n\n\n<p>W p\u0142ytkim naczyniu rozcie\u0144cz syrop truskawkowy 10 cl zimnej wody. Przekr\u00f3j ciasteczka na p\u00f3\u0142 i zanurzaj je po kolei w rozcie\u0144czonym syropie truskawkowym. Nape\u0142nij nimi dna 6 szklanek. Wlej mus pistacjowy na wierzch, a nast\u0119pnie zwyk\u0142y mus.<\/p>\n\n\n\n<p>Powt\u00f3rz t\u0119 sam\u0105 warstw\u0119 ciasteczek i przykryj dwoma musami.<\/p>\n\n\n\n<p>Wstaw do lod\u00f3wki na co najmniej 3 godziny. Podawa\u0107 posypane pokruszonymi pistacjami.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/fac.img.pmdstatic.net\/fit\/~1~fac~2020~02~28~41ea5ab4-9b52-4df9-8071-84c62d534702.jpeg\/850x478\/quality\/80\/crop-from\/center\/tiramisu-a-la-pistache.jpeg\" alt=\"\"\/><figcaption class=\"wp-element-caption\">sucr\u00e9-sal\u00e9<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Kroki przygotowania Rozdrobnij mascarpone szpatu\u0142k\u0105, aby je zmi\u0119kczy\u0107. Rozbij jajka, oddzielaj\u0105c bia\u0142ka od \u017c\u00f3\u0142tek. W misce wymieszaj \u017c\u00f3\u0142tka i cukier (od\u0142\u00f3\u017c 2 \u0142y\u017cki). \n<a class=\"moretag\" href=\"https:\/\/story24.biz.ua\/?p=5968\"> [...]<\/a>","protected":false},"author":1,"featured_media":5969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/story24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/5968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/story24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/story24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/story24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/story24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5968"}],"version-history":[{"count":1,"href":"https:\/\/story24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/5968\/revisions"}],"predecessor-version":[{"id":5970,"href":"https:\/\/story24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/5968\/revisions\/5970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/story24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/5969"}],"wp:attachment":[{"href":"https:\/\/story24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/story24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/story24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}